bengali mithai

A variant of pantua , this sweet gets its name after the wife of British officer Charles Canning, who was the Governor General of India from Top Winter Weekend Getaways from Kolkata. Comments on this post. The sweet is made of chhena , semolina dough, milk, ghee and is deep-fried until it is brown in colour. If you do allow the milk to cool down a bit before adding the lemon juice, it will result in softer chena. Make this simple sweet at your home during this festive season!

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The dessert is garnished with dry fruits and nuts. Chena should always feel a little moist: Labong Latika Source Labong Latika is one of the traditional sweets prepared by grandmothers on special occasions. Bengali style Boondi Ladoos are called Darbesh. This mixture is then poured through a sieve-like ladle and deep fried.

27 Bengali Sweets That You Must Try | Holidify

Chum Chum — Diwali Sweet. Chena is the base of a number of sweets like rasgulla, kalakandrasmalai etc. You have to knead for 4 to 5 minutes or until the chena becomes smooth and soft. An exotic and completely Imthai sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar.


For example my favorite rasgullachum chum and many more. Just like payeshthis sweet dish is also a rice-based pudding but has an added helping of date palm jaggery which gives it a light brown colour.

Doi Source One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Kheer Kadam An exotic Bengali sweet, made of mini rasgullas, grated khoya and powdered sugar.

They have a huge variety of sweetmeats and savoury snacks, and their chaat is hugely popular too.

If you want you can add ground pistachios to make pistachios sandesh, few tablespoons of rose syrup mihtai rose sandesh and so on.

Similar to gulab jamuns, these pack a delicious punch and you should definitely not miss out on this one. It is made using refined flour maidamilk, sugar, ghee and is deep fried until cooked. This dish is made from ground dal, sugar and bengalli which is then fried in ghee. This will not post anything on Facebook or anywhere else. The sweet is then fried and left to cool is a bowl of sugar syrup.

It is made of fried ripe banana fritters filled rice. Keep in mind that this is a very heavy and filling recipe and do make sure to mmithai ample space for this dessert.


27 Bengali Sweets That You Must Try At Least Once

Let the milk cool down a little before you curdle it: Then add cardamom powder and mix well. It is relatively easy to make yet super yummy to eat. We value your privacy. Two pieces of delicious-looking Rajbhog Photo Courtesy Of: However, cham cham vengali two oval-shaped spongy rasgullas stuffed with malai or cream.

These fine particles of fried goodness jithai then dipped and soaked in sugar syrup and drained. My answer to them is always the same — practice. Annapurna originated in Chandni Chowk with the very first one in It looks like pulao a savoury dish but tastes sweet.

Bengali Mithai at Rs /kilogram | Sweets | ID:

The delicate sweetness of this elegant dessert will make your taste buds go ‘Hallelujah! Nikuti Source A delicious combination of chhena, flour and cardamom, which is deep fried in an oblong shape, nikuti is an elaborate dessert. They are prepared in a lot of Bengali households and enjoyed by all.

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