GHEWAR WALLPAPERS

ghewar

When the ghee is smoky hot, take a 50 ml glass full of batter. A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Shipra Wadhawan 1 year ago looks tempting Shitija 1 year ago Loving this recipe. Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder. From Wikipedia, the free encyclopedia. This page was last edited on 13 March , at

Name: Saramar
Format: JPEG, PNG
License: For Personal Use Only
iPhone 5, 5S resolutions 640×1136
iPhone 6, 6S resolutions 750×1334
iPhone 7, 7 Plus, 8, 8 Plus resolutions 1080×1920
Android Mobiles HD resolutions 360×640, 540×960, 720×1280
Android Mobiles Full HD resolutions 1080×1920
Mobiles HD resolutions 480×800, 768×1280
Mobiles QHD, iPhone X resolutions 1440×2560
HD resolutions 1280×720, 1366×768, 1600×900, 1920×1080, 2560×1440, Original

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.

Ghevar – Wikipedia

Cool a little, top with silver foil. Add more water if required. Please help improve this article by adding citations to reliable ghdwar. Pour in centre of ghee, slowly in one continuous threadlike stream. This Indian cuisine —related article is a stub. Here is a easy, hassle free recipe of Ghewar that you can easily cook at home and enjoy the festivities with your family. Pour one ghewae glassful in the hole formed in centre. It is disc-shaped sweet cake ghswar with all-purpose flour and soaked in sugar syrup.

  RONALD REDDING GUINEVERE WALLPAPER

Lift carefully, at a slant, and place on wire mesh to drain. Ghevar is made of refined flour or all purpose flour. RajasthanUttar pradeshHaryana. How to Make Ghewar 1. Ghevar traces it roots to Rajasthan and Gujarat.

The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. Retrieved 17 August Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Articles needing additional references from August All articles needing additional references All stub articles.

Ghewar Recipe

Retrieved from ” https: Shara Garg 2 years ago This was very good, thank you so much chef: From Wikipedia, the free encyclopedia. Mix to make a smooth batter. In other projects Wikimedia Commons. Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder. July-August-September are predominated with Vata and Pitta respectively. By using this site, you agree to the Terms of Use and Privacy Policy.

  ADHYAYAN SUMAN HD WALLPAPER

This article needs additional citations for verification. Views Read Edit View history. It is generally prepared in July—August for the Teej or Rakshabandhan festival. Fill the container half with ghee.

Indian desserts Rajasthani desserts Indian cuisine stubs. How to make Ghewar. They gheewar Vata and Pitta calming properties due to ghee and sweet juice.

Take an aluminium or steel cylindrical container do not use lid. When the ghee is smoky hot, take a 50 ml glass full of batter.