When the ghee is smoky hot, take a 50 ml glass full of batter. A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Shipra Wadhawan 1 year ago looks tempting Shitija 1 year ago Loving this recipe. Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder. From Wikipedia, the free encyclopedia. This page was last edited on 13 March , at
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Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.
Ghevar – Wikipedia
Cool a little, top with silver foil. Add more water if required. Please help improve this article by adding citations to reliable ghdwar. Pour in centre of ghee, slowly in one continuous threadlike stream. This Indian cuisine —related article is a stub. Here is a easy, hassle free recipe of Ghewar that you can easily cook at home and enjoy the festivities with your family. Pour one ghewae glassful in the hole formed in centre. It is disc-shaped sweet cake ghswar with all-purpose flour and soaked in sugar syrup.
Lift carefully, at a slant, and place on wire mesh to drain. Ghevar is made of refined flour or all purpose flour. RajasthanUttar pradeshHaryana. How to Make Ghewar 1. Ghevar traces it roots to Rajasthan and Gujarat.
The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. Retrieved 17 August Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Articles needing additional references from August All articles needing additional references All stub articles.
This article needs additional citations for verification. Views Read Edit View history. It is generally prepared in July—August for the Teej or Rakshabandhan festival. Fill the container half with ghee.
Indian desserts Rajasthani desserts Indian cuisine stubs. How to make Ghewar. They gheewar Vata and Pitta calming properties due to ghee and sweet juice.
Take an aluminium or steel cylindrical container do not use lid. When the ghee is smoky hot, take a 50 ml glass full of batter.